Lunch

I made salads for Tia and I, trying to be a bit healthier in my diet. Not sure I’m making great strides, but it’s better than fast food.


I had a similar salad in NYC, but they had goat cheese and no tomatoes. For mine, I added spinach to the plate, then topped with tomatoes, sliced green apple, pecans, dried cranberries, blue cheese, and a little balsamic vinegar. Yum.