Thursday, February 4, 2010


Not sure how this turned out. I bought some stewing beef and had a dutch oven recipe to make some barbacoa, but it said to simmer things for two hours after cooking it a bit. However the oven got too hot I think and the liquid evaporated. Not to mention it was a real pain, lots of scrubbing, to clean the oven.

When I noticed the liquid gone, I turned off the heat, added a touch of water, and then shredded the beef. Some pieces came apart, some didn't, but I put it in tuperware and I'll try it tomorrow sometime and see.

I think the other recipe worked better in the crock pot, but I might try that method of cooking with this recipe and see if things come out better.

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