Meatballs and Salsa

I had some ground beef left over from a trip last week and decided to make some meatballs Sunday for the Super Bowl. I mixed the following together:

• a pound and a half of ground beef
• about 3/4 cup breadcrumbs
• 2 eggs

and made meatballs.

They got dropped in the crock pot and 4 hours later we had this:

 

Mmmmmm. We (Delaney and I ) had meatball subs for dinner.

While we were waiting, I’d also picked up some salsas and guac from the store and we had a salsa challenge.

We had (clockwise from lower left):

• mango lime salsa
• roasted garlic salsa
• salsa verde
• chunky picode gallo
• chunky mild Southwestern salsa

Delaney liked the mango lime and verde best. I preferred the garlic salsa. However they were all good.