Tuesday, February 7, 2012

Meatballs and Salsa

I had some ground beef left over from a trip last week and decided to make some meatballs Sunday for the Super Bowl. I mixed the following together:
  • a pound and a half of ground beef
  • about 3/4 cup breadcrumbs
  • 2 eggs
and made meatballs.

They got dropped in the crock pot and 4 hours later we had this:

Mmmmmm. We (Delaney and I ) had meatball subs for dinner.

While we were waiting, I’d also picked up some salsas and guac from the store and we had a salsa challenge.

We had (clockwise from lower left):
  • mango lime salsa
  • roasted garlic salsa
  • salsa verde
  • chunky picode gallo
  • chunky mild Southwestern salsa
Delaney liked the mango lime and verde best. I preferred the garlic salsa. However they were all good.

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