Butternut Squash Soup

I picked the recipe from the Brown Eyed Baker and gave it a try last night. Kendall was feeling sick, but she ate a bowl and liked it, much to my surprise.

First it was sautéing the insides with some shallots and butter.

Then I steamed the squash over the top.

Then I had to put Kendall in the bath while things cooled. Once that was done, into the blender and then back in the pot with some cream.

Felt a little thin and a touch bland, but not bad. Kendall enjoyed it.