Thursday, February 26, 2009

Subway Chef

I ran to Subway today for lunch to pick up subs for Tia and I. We work at home, you could argue it's a waste of money, but we're busy. Spending $10-12 so we can get a little more work done during the day, to me, is worth it. Especially as I was on the phone while driving up there and back, so I was working at the same time.

Tia coudn't decide what she wanted. She wanted meatballs, but then she wanted vegetables as well. So she said to get her a meatball with lots of vegetables. Then she said wait, looked at the menu online and said a Sweet Onion Chicken Teriyaki, but no teriyaki. Then as I was about out the door she called me back again. Her order?

A 6" meatball

A 6" Veggie.

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